BANGKOK, May 7, 2020 /PRNewswire/ — Ranked as the second largest seafood exporter in the world, Norwegian Seafood Council has adapted to new ways of working and meeting changing consumer demands by producing more longer use-by date supplies such as frozen, dried, and salted seafood products, with Norwegian Salmon remains Norway’s hero item. It has proven itself agile and has been running relatively smoothly during the Coronavirus crisis. This includes their partners abroad, food safety authorities, and vital research work which form the basis for future catch predictions.


Salmon From Norway

The Coronavirus pandemic has caused a massive shift in consumer behaviour and has brought about changes to people’s eating habit and food services that is likely to last far longer than any lockdown. People across the globe stay at home cooking their own meals, resulted in an…

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