Manila, Philippines – For 27 years now, the Singapore Food Festival 2020 (SFF), the Lion City’s much-awaited event that showcases local culinary and F&B talent, has been fueling love for new flavors while unleashing the foodie spirit in everyone. After all, Singapore’s multi-ethnic culture is well represented in its varied and colorful dishes—from Chicken Rice to Nasi Lemak; Roti Prata to Claypot Rice—each possessing their own distinct flavors and tastes.

Chef Ming Tan, the managing partner of the Slake Collective, introduces and explains the ingredients that come with his Hokkien Mee kit that were made available during the Singapore Food Festival 2020 that allowed people to create this signature Singaporean dish at home and elevate their dining experience.

With the theme “Rediscover the Foodie in You,” Singapore Tourism Board’s Singapore Food Festival…

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