Manila, Philippines – At a time when new habits are formed and practiced, traditions remain treasured, reflecting the values we hold at our core. Award-winning restaurant Lung Hin continues to celebrate such customs with each dish developed by its culinary team led by Executive Chinese Chef Ken Leung.

Pan-fried Minced Pork Chive Dumplings topped with Sakura Shrimp.

This season, Lung Hin presents a new line of Hong Kong Chef’s Recommendations and even a special selection of culinary gems for intimate dining groups.

Until 31 October 2020, guests may look forward to enjoying Chef Ken’s featured dishes of Pan-fried Minced Pork Chive Dumplings topped with dried Sakura Shrimp, Sauteed Squid with Three-Kinds of Onion, Steamed Garoupa Fillet with Olive and Ginger in Soy Sauce, and Chilled Red Bean with Coconut Milk Jelly. This limited selection is available for dine-in…

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