Pork Menudo Recipe
Delectable Pork Menudo has been a mainstay in any Filipino dinner table. This rich dish of cubed pork, liver, potatoes, with a tomato base, comes in as many variations as there are ingredients available to the adventurous cook.
Well-known chef and culinary specialist, Chef Jill Sandique shares with us her two exceptional versions of Pork Menudo recipe, made more delicious with Lea & Perrins Worcestershire Sauce, the world’s number one for over 165 years.
Lea & Perrins Worcestershire Sauce makes meat taste meatier. It has that unique flavor with the perfect tangy, sweet, spicy, and sour combination. Just a tablespoon or so of Lea & Perrins makes the flavor of any meat dish come alive.
Everyday Menudo Recipe By Jill F. Sandique
- 500 grams pork Kasim or pigue, washed and drained