Traditional ‘chef’s choice’ hideaway presents prized sushi from pristine waters of Japan’s southernmost island.

Hong Kong – Kyushu-style ‘Omakase’ Restaurant ‘Sushi Hakucho’ is soft opening in Minden Avenue in Tsim Sha Tsui this November, adding a new member to the Bird Kingdom Group, presenting an exquisite yet affordable gourmet experience.

Chef Makoto, will introduce the best of seasonal ingredients from Amakusa, Kyushu, where he was born. Amongst current early autumn specialties are fish, crab, shellfish and shrimp at its best

At the cozy ‘chef’s choice’ hideaway Sushi Hakucho, guests are invited to discover the finest, freshest sushi in its seasonal glory from Japan’s southernmost island of Kyushu, artfully hand-crafted by veteran sushi master Harada Makoto.

Surrounded by the sea, Kyushu is famed throughout Japan and beyond for concerted…

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