Spending more time at home has enabled some people to explore cooking and experiment with recipes. Whether one is a newbie cook or a long-time home chef, here are tips one can follow to help ensure food safety while making new dishes.
Wash hands before preparing food
Aside from carefully washing any fresh produce or meat product bought from the market, another way to ensure food safety is to practice proper handwashing before preparing ingredients for cooking. Make sure to thoroughly wash hands for more than 20 seconds using soap and clean water.
Disinfect cooking surfaces and utensils
Keeping kitchen surfaces clean can also help prevent food from being contaminated. It is best to use a disinfectant that is ideal for the kitchen.
Check the quality of ingredients
Those who tend to stock up on produce and meat products to lessen trips to the market…