SHANGHAI, April 21, 2020 /PRNewswire/ — Jointly presented by DiningCity and American Express, the bi-annual “China Restaurant Week Spring 2020” will run from April 30 to May 24, 2020. This is following the March campaign, Fine Dining Delivery Season, an event that brought fine dining to the doors of customers during this difficult time. It is time to look towards the future and to bring both diners and restaurants into a brighter and more prosperous year. As it is with every China Restaurant Week, the event offers gastronomes a fantastic opportunity to get together and enjoy delicious meals while also supporting the restaurant industry.


China Restaurant Week Spring 2020 The Year’s Highly Anticipated Dining Celebration Is Back with Over 500 Hot Restaurants

Since its conception, China Restaurant Week has been dedicated to offering diners exquisite cuisines and…

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